Make and share this Campfire Cinnamon Twists recipe from Food.com.
Provided by SuperSpike
Categories Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and cinnamon in paper bag and combine well.
- Take a biscuit and stretch out into a "snake" (works best if you let them warm up a bit before using).
- Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
- Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
- Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
- Enjoy!
- *Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.
Nutrition Facts : Calories 153.3, Fat 4.2, SaturatedFat 1.1, Sodium 341.4, Carbohydrate 27.8, Fiber 1.7, Sugar 14.8, Protein 2
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Miyura Roshan
[email protected]I made these cinnamon twists for my kids' birthday party and they were a huge hit! They were easy to make and the kids loved them.
Nana-Amina Khalid
[email protected]These cinnamon twists were so good! I loved the crispy cinnamon sugar coating and the soft, fluffy dough. I'll definitely be making these again.
Hernandez Hernandez
[email protected]I'm not sure what I did wrong, but my cinnamon twists turned out dry and tough. I'll have to try this recipe again.
Ramachandran Thayalan
[email protected]These cinnamon twists were a little too sweet for me, but my husband loved them. He said they were the perfect combination of crispy and chewy.
pagla Haowa
[email protected]I've made these cinnamon twists several times now and they're always a hit. They're so easy to make and everyone loves them.
Tisha Biswas
[email protected]These cinnamon twists were a breeze to make and turned out so tasty! I'll definitely be making these again for my next camping trip.
Zaiyanu Ahmad k
[email protected]I'm not a big fan of cinnamon, but I loved these twists! The dough was perfectly crispy and the cinnamon sugar coating was just right.
Manimohan Manimohan
[email protected]These cinnamon twists are a fun and easy treat to make with kids. They're also a great way to use up leftover pie dough.
Rana Hamza
[email protected]I made these cinnamon twists for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and taste amazing.
John Kellogg
[email protected]These cinnamon twists were a disappointment. The dough was tough and chewy, and the cinnamon sugar coating was too thick. I wouldn't recommend this recipe.
Kevin Taylor
[email protected]These cinnamon twists were delicious! I loved the crispy cinnamon sugar coating and the soft, fluffy dough. I'll definitely be making these again.
Saptain Raza
[email protected]I tried making these cinnamon twists, but they didn't turn out as well as I hoped. The dough was too sticky and difficult to work with.
Mohini Pandey
[email protected]These cinnamon twists were a little too sweet for my taste, but my kids loved them. They were easy to make and perfect for a quick snack.
Nicole C
[email protected]These cinnamon twists are the perfect combination of sweet and crispy. The dough is soft and fluffy on the inside, while the cinnamon sugar coating gives them a delightful crunch. I highly recommend this recipe!
Ravan Lee
[email protected]My kids had a blast helping me make these cinnamon twists. They loved twisting the dough and sprinkling the cinnamon sugar on top. It was a fun and delicious activity for the whole family.
Hamad shah
[email protected]These cinnamon twists were a hit at our last camping trip! They were so easy to make and turned out perfectly golden and crispy. Everyone loved them.