CAMPING BREAKFAST BURRITOS
No need to rough it when eating around the campfire. Our Camping Breakfast Burritos can be made ahead, wrapped in foil and heated over hot coals.
Provided by By Deborah Harroun
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook sausage, stirring frequently, until no longer pink.
- Meanwhile, in large bowl, beat eggs with whisk until well blended.
- When sausage is thoroughly cooked, pour eggs into skillet. Cook, stirring frequently, as eggs set up. When eggs have started to set up but are still runny, add green chiles. Continue to cook until eggs are set. Add cheese; stir to distribute evenly. Remove from heat.
- Wrap tortillas in clean kitchen towel. Microwave on High 30 to 45 seconds to soften. Place 1 tortilla on top of large sheet of foil. Spoon one-eighth of egg mixture onto center of tortilla. Fold in ends; roll into burrito shape. Wrap burrito tightly in foil. Repeat with remaining tortillas and egg mixture.
- Place foil-wrapped burritos in large resealable food-storage plastic bag. Store in refrigerator or insulated cooler with ice until ready to cook.
- When ready to cook, place wrapped burritos in hot coals next to fire. Cook until burritos are thoroughly heated, 10 to 15 minutes depending on how hot the fire is.
Nutrition Facts : ServingSize 1 Serving
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Khamiso Mal
[email protected]I'd make these burritos again, but I'd probably make a few changes to the recipe.
Carrie Pahl
[email protected]Overall, these burritos were a good, easy breakfast option.
Muhammad Wahaj
[email protected]The burritos were easy to make, but the potatoes were a little undercooked.
Jeffered
[email protected]These burritos were a bit too greasy for me.
Zhenique Lynch
[email protected]The burritos were a little bland for my taste, but adding some salsa and hot sauce helped.
Randy Jones
[email protected]These burritos were easy to make and tasted great! I'll definitely be making them again.
DRIVING RIGHT
[email protected]I'm not a big fan of eggs, but these burritos were still really good. The potatoes and cheese were especially tasty.
Derek Winn
[email protected]These burritos are perfect for camping or a quick, easy breakfast on the go.
Monique mosby
[email protected]I love that you can customize these burritos to your liking. I added some avocado and salsa to mine, and they were delicious!
Jessica Nasser
[email protected]These breakfast burritos were a huge hit with my family! They're easy to make, portable, and packed with flavor.