This is an old recipe used at Church Camps, Scouts and by Families who camp a lot. It is sure to bring back lots of fun memories from camping! We like to sit around the campfire telling stories and singing songs while waiting for this to cook. You can get creative by changing the cake mix flavors, the fruits, and the pop...
Provided by Colleen Sowa
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
- 2. Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
- 3. Dump the canned pie filling over the bottom of the Dutch oven.
- 4. Pour the batter over the fruit. Put lid on Dutch oven.
- 5. Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
- 6. *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!
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Danish khan ff
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Madan Love
[email protected]This is a great recipe for a potluck or bake sale. It's always a hit!
Mubarak hussan Hussan
[email protected]I love the combination of fruit and cake in this recipe. It's the perfect balance of sweet and tart.
Blessed Mudarikwa
[email protected]This cake is so moist and delicious. It's the perfect comfort food.
Riaz Raza
[email protected]This is my go-to recipe for a quick and easy dessert. I love that I can use whatever fruit I have on hand.
Muhammad Zubairu
[email protected]I've made this cake several times, and I've never been disappointed. It's always a crowd-pleaser.
Elihle Boitumelo
[email protected]This is a great recipe for beginner bakers. It's so simple, and it's hard to mess up.
Saqib Sajjad
[email protected]This cake is so easy to make, even my kids can help. They love measuring out the ingredients and mixing everything together.
Fatimah Ali malik
[email protected]I've tried this recipe with different fruits, and it always turns out great. My favorite is to use a mix of berries.
dave huver
[email protected]This is the perfect dessert for a summer picnic. It's easy to transport, and it always disappears quickly.
Jerome Dalan Frazer
[email protected]I made this cake for a camping trip, and it was a huge success. Everyone loved it!
Kamal
[email protected]This cake is so moist and flavorful. The fruit filling is perfectly tart and sweet, and the cake is fluffy and light.
Frankie Mitchell
[email protected]I love how simple this recipe is. I always have the ingredients on hand, so it's a great option for a last-minute dessert.
Mr. Wilson
[email protected]This dump cake is a real winner! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit.