CAMPING HAYSTACKS
Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.
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Noor Hani
[email protected]Not my favorite recipe. I thought the filling was a little dry.
Anwar Mwas
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me assemble the haystacks.
Taim Hossen
[email protected]Easy to make and perfect for a quick and easy meal.
Adana Adan
[email protected]OMG so good! I made these for a party and they were gone in minutes.
Samara Bangoura
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Tony Us
[email protected]These are a great way to use up leftover chicken or turkey. I also like to add a little bit of cheese to the filling.
Shimelis Chefo
[email protected]I made these last weekend and they were delicious! I used a pre-made crescent roll dough to save time, and they still turned out great.
Baha De prince
[email protected]I've been making these for years and they're always a crowd-pleaser. I like to add a little bit of chopped green pepper and onion to the filling for extra flavor.
Nikki RUtherford
[email protected]Not bad! Easy campfire recipe.
Zarien Gill
[email protected]These camping haystacks were the hit of our last camping trip! Easy to make and even easier to eat, they were the perfect finger food for our group of hungry campers.