This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Provided by Brenda Washnock
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
- 2. Melt butter and combine all ingredients except for the cheese and bacon.
- 3. Cut swiss cheese and canadian bacon into halves.
- 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
- 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
- 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.
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Sibahle Nkomo
[email protected]This bread is the perfect combination of sweet and savory. I love it!
Abbdhur Rahman
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out amazing!
prite sharker
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Radhika bhatti
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about it.
Fadil Abbas
[email protected]I followed the recipe exactly and the bread turned out perfect. My family loved it!
Miss Akhi
[email protected]The bread was a bit bland. I think I'll add some herbs or spices next time.
Razee baba
[email protected]This bread was a little too dry for my taste.
Jerusa Litunya
[email protected]Delicious!
Addie Prusse
[email protected]Easy to follow recipe and turned out great! I'll definitely be making this again.
Dorcas Yingume
[email protected]This Canadian Bacon and Swiss Bread is so good! The bread is soft and fluffy, and the filling is cheesy and flavorful. I highly recommend it.
Okwara Obiajulum
[email protected]Excellent for breakfast or lunch! This bread was delicious and filling. I will definitely be making it again.
Dayanna Garcia
[email protected]I've made this bread a few times now and it's always a crowd-pleaser. The combination of Canadian bacon, swiss cheese, and bread is just perfect.
Michal Marri
[email protected]This Canadian Bacon and Swiss Bread was a hit at my last brunch party! It was so easy to make and everyone loved it. Definitely a keeper!