CANDIED APPLE PIE

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Candied Apple Pie image

This is a wonderful twist on a candied apple.

Provided by Julie Heim

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 18

1 ½ cups graham cracker crumbs
½ cup butter, melted
3 tablespoons white sugar
½ teaspoon ground cinnamon
¾ cup caramel ice cream topping
1 cup chopped pecans
5 tablespoons butter
½ cup brown sugar
¼ teaspoon salt
5 Granny Smith apples, cored and sliced
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg, beaten
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
¼ cup caramel ice cream topping, or to taste
¼ cup chopped pecans, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl; press into a pie pan.
  • Bake crust in preheated oven until set, 6 to 8 minutes.
  • Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.
  • Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter; add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes; transfer to a bowl and refrigerate until completely cool, at least 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.
  • Spread chilled apple mixture over the caramel and pecans in the pie crust; top with the cream cheese layer.
  • Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.
  • Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.

Nutrition Facts : Calories 723.2 calories, Carbohydrate 79.6 g, Cholesterol 104 mg, Fat 45.4 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 21.6 g, Sodium 541.5 mg, Sugar 41.1 g

Diane Kruger
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This pie was a disappointment. The filling was bland and the crust was soggy.


Chandan chandan_thakur
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The candied apples in this pie are delicious, but the crust was a bit too dry for my liking.


Mass Khan
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This pie is a little sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.


Olamilekan Adeoye
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I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this pie with no problem.


Mousa Mazloom
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This is the best apple pie recipe I've ever tried. The filling is gooey and flavorful, and the crust is crispy and flaky.


cute cat
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I've made this pie several times now, and it's always a crowd-pleaser. The candied apples are the star of the show.


Nabeen Bhatta
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This pie is so easy to make, and it always turns out perfect. I love that I can use store-bought pie crust to save time.


CHACHO Pool
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I'm not usually a fan of apple pie, but this recipe changed my mind. The candied apples give it a delicious twist.


Boris Blaze
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Wow! This pie was a hit at our Thanksgiving dinner. Everyone loved the unique flavor of the candied apples.


Rizwan Zaidi
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This candied apple pie is a game-changer! The filling is bursting with sweet and tangy flavor, and the crust is perfectly flaky. I'll definitely be making this again soon.


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