CANDIED CARROTS
When I was a girl, Mother made carrots taste more like candy than a vegetable with this recipe. She'd serve them, garnished with parsley, in a pretty bowl. They looked too good to eat - but that didn't stop us! -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Nadia Ryan
[email protected]I will definitely be making these again.
Bridget Ibrahim
[email protected]These carrots were delicious!
Amie Louise
[email protected]These carrots were a bit too crunchy for my taste.
Tharushika Chand
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred a glaze made with less sugar.
Paul Wohlgemuth
[email protected]I've made these carrots several times now, and they're always a hit. They're so easy to make and they're always delicious.
Muhammad Mustapha
[email protected]These carrots were delicious! I used a combination of honey and brown sugar for the glaze, and it turned out perfectly. The carrots were tender and flavorful, and the glaze was sticky and delicious.
Aavash Thakuri
[email protected]I made these candied carrots for my family and they loved them! They were so easy to make and they turned out perfectly. The carrots were tender and flavorful, and the glaze was sticky and delicious. I will definitely be making these again.
Santiago alcala
[email protected]These carrots were a bit too crunchy for my taste. I think I would have preferred them to be cooked for a few minutes longer. However, the glaze was delicious and the carrots were still flavorful.
Eleayas Hossainjoy737
[email protected]I've made these candied carrots several times now, and they're always a hit. They're so easy to make and they're always delicious. I usually serve them as a side dish with roasted chicken or pork.
Heart Viva
[email protected]These candied carrots were easy to make and very tasty. I used a combination of honey and brown sugar for the glaze, and it turned out perfectly. The carrots were tender and flavorful, and the glaze was sticky and delicious.
Miko man Worku
[email protected]I followed the recipe exactly and my carrots turned out great! They were tender and flavorful, and the glaze was delicious. I served them as a side dish with roasted chicken and they were a hit.
Ardit Staro
[email protected]These candied carrots were a bit too sweet for my taste. I think I would have preferred a glaze made with less sugar. However, the carrots were cooked perfectly and had a nice crunch to them.
Jahangir Jahangir
[email protected]These carrots were so good! I used a combination of brown sugar and maple syrup for the glaze, and it turned out perfectly. The carrots were tender and flavorful, and the glaze was sticky and delicious. I highly recommend this recipe.
Usman Zada
[email protected]I've never had candied carrots before, but these were amazing! The sweetness of the glaze paired perfectly with the slight bitterness of the carrots. I will definitely be making these again for my next dinner party.
Jaweedkhan Gogar
[email protected]These candied carrots were a hit! They were so easy to make and turned out perfectly. I used baby carrots and they were done in just a few minutes. The glaze was delicious and the carrots were still slightly crunchy. I will definitely be making these