CANDIED CORN
This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.
Provided by THELALA
Categories Side Dish Vegetables Corn
Time 37m
Yield 4
Number Of Ingredients 2
Steps:
- Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 32.6 g, Fat 1 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 318.1 mg, Sugar 15.7 g
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OSCAR CHIWALALA
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a fun and easy treat to make with kids.
HERO VIP
[email protected]I made this recipe for my Halloween party and it was a huge hit! The kids loved the candied corn and the adults appreciated the unique and festive treat.
Angela Bohlen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The candied corn is absolutely delicious and perfect for a fall party.
Sayed Zulqarnain
[email protected]I've tried many candied corn recipes over the years, but this one is by far the best. The corn is perfectly coated in sugar and has a wonderful crunch.
ROBO KODLAMA
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a fun and easy treat to make with kids.
Syed amir Bukhari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The candied corn was delicious and I will definitely be making it again.
Dylan Luneau
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it with my young children and they had a blast.
Ann Laughlin
[email protected]I've been making this recipe for years and it's always a favorite. I love the way the sugar coating caramelizes and gives the corn a slightly crunchy texture.
Mike Dewilde
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a fun and easy treat to make with kids.
Nayon das
[email protected]I made this recipe for my Halloween party and it was a huge hit! The kids loved the candied corn and the adults appreciated the unique and festive treat.
Men Magra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The candied corn is absolutely delicious and perfect for a fall party.
Md Sajjed
[email protected]I've tried many candied corn recipes over the years, but this one is by far the best. The corn is perfectly coated in sugar and has a wonderful crunch.
Nice Islam
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a fun and easy treat to make with kids.
DULNITH SUBASINGHE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The candied corn was delicious and I will definitely be making it again.
Solaiman “King786” Sultani
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it with my young children and they had a blast.
Fairoos Fairoos
[email protected]I've been making this recipe for years and it's always a favorite. I love the way the sugar coating caramelizes and gives the corn a slightly crunchy texture.
Saba Rose
[email protected]I made this recipe last night and it was a hit! The candied corn was crispy and sweet, and the perfect fall treat.
Rielle Sanaii Clark
[email protected]This candied corn recipe is a great way to use up leftover corn on the cob. It's also a fun and easy treat to make with kids.