CANDIED CORN
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 3 to 5 servings
Number Of Ingredients 8
Steps:
- Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
- In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
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X Boss
[email protected]This recipe was great! The candied corn was easy to make and turned out perfectly. I will definitely be making this again.
Greace Thuo
[email protected]I made this candied corn for a Halloween party and it was a huge success! Everyone loved it and couldn't stop eating it. I will definitely be making this again next year.
Juli Aitch
[email protected]This candied corn recipe was a hit! It was so easy to make and the results were delicious. The corn was perfectly sweet and the candy coating was nice and crunchy. I will definitely be making this again.