CANDIED GARLIC CHICKEN WINGS
These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.
Provided by Sulis
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Heat honey, soy sauce, and garlic in a saucepan until boiling.
- Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
- Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Nutrition Facts : Calories 905.4 calories, Carbohydrate 107.1 g, Cholesterol 174.8 mg, Fat 36.3 g, Fiber 0.5 g, Protein 43.6 g, SaturatedFat 10.2 g, Sodium 1523.9 mg, Sugar 104.8 g
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Imran Khan momand
[email protected]These wings are the best I've ever had. I will definitely be making them again.
Esther Kaula
[email protected]I followed the recipe exactly and my wings turned out perfect. They were so good that I ate them all in one sitting.
Afia Akter
[email protected]These wings were a disappointment. They were dry and overcooked.
Qamar Taj Malik
[email protected]Overall, I thought these wings were pretty good. I would probably make them again, but I might try a different recipe next time.
Hongorzul Zul
[email protected]I'm not sure if I did something wrong, but my wings didn't turn out as crispy as I would have liked.
Paeden Guzman
[email protected]These wings are a bit pricey to make, but they're worth the splurge for a special occasion.
SAO_DeathGun_69
[email protected]The candied garlic sauce is so versatile. I've used it on chicken, pork, and even vegetables.
Sandip Chhetri
[email protected]I would definitely make these wings again. They're a great appetizer or party food.
Nepharty Zulu
[email protected]These wings were a bit messy to eat, but they were so good that I didn't mind.
Lauren Brunetti
[email protected]I used a different type of garlic sauce than the recipe called for, but the wings still turned out great.
Chioma Onuorah
[email protected]I found that the wings took a bit longer to cook than the recipe said, but they were worth the wait.
Alyan Rajpoot
[email protected]These wings were a bit too sweet for my taste, but the rest of my family loved them.
Pendije Xhemaili
[email protected]I'm not usually a fan of chicken wings, but these were delicious! The candied garlic sauce was so good that I couldn't stop eating them.
Sal Tartamella
[email protected]These wings are so crispy and flavorful. I love the way the candied garlic sauce caramelizes in the oven.
Rifat husain Rifat
[email protected]The candied garlic sauce is amazing! It's the perfect combination of sweet, savory, and garlicky.
Tortell
[email protected]These wings were easy to make and turned out great! I used a combination of chicken wings and drumsticks and they were all cooked perfectly.
Omolemo Mello
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is so delicious that I could drink it!
Ena Ena
[email protected]These wings were a huge hit at my party! They were perfectly crispy on the outside and tender and juicy on the inside. The candied garlic sauce was the perfect balance of sweet and savory.