CANDIED JALAPENOS & GARLIC
If you love spicy food like we do, then these tasty candied jalapenos and garlic bits are for you! You can save the syrup to baste roasted chicken or grilled salmon, or mix it into salad dressings. Jars of this dynamite condiment make a great gift. -Rita Ladany, Edison, New Jersey
Provided by Taste of Home
Time 40m
Yield 3 pints.
Number Of Ingredients 9
Steps:
- Pack jalapenos and garlic into three hot 1-pint jars to within 1/2 in. of the top. In a large saucepan, bring sugar, vinegar, seasonings and, if desired, cayenne pepper to a boil. Reduce heat; simmer, uncovered, 5 minutes., Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Bianca Allen
[email protected]I would rather eat a bowl of nails than eat these candied jalapeños again.
Chibaby7093 Valentine
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. The candied jalapeños are an abomination.
Kip Sk
[email protected]I'm sorry, but I have to say that this recipe is terrible. The candied jalapeños are the worst thing I've ever tasted.
Ghassan Ghassani
[email protected]This recipe is a fail. The candied jalapeños are not edible.
Runa Laila
[email protected]I wouldn't recommend this recipe to anyone. The candied jalapeños are just not that good.
Teegan McNamara
[email protected]I'm disappointed with this recipe. The candied jalapeños are not as good as I thought they would be.
Abiha Eman
[email protected]These candied jalapeños are a waste of time. They're not worth the effort.
PstZxrnix
[email protected]I followed the recipe exactly, but my candied jalapeños didn't turn out as expected. They're not very sweet.
Fazila Shanfi
[email protected]These candied jalapeños are a little too spicy for me, but I'm sure my friends will love them.
Afaan Khan
[email protected]I'm not sure how I'm going to use these candied jalapeños, but I know I'm going to love them.
Laraib butt
[email protected]These candied jalapeños are a great way to add a little spice to your life.
Siyabonga Sibisi
[email protected]I'm so glad I found this recipe for candied jalapeños. They're the perfect addition to my next party.
Ganesh Mali
[email protected]These candied jalapeños are the perfect gift for my spicy food-loving friends.
Sahadat Hossain
[email protected]I can't wait to try these candied jalapeños in my next margarita.
Chukwuma Miracle
[email protected]These candied jalapeños are the perfect addition to my next charcuterie board.
natsuky
[email protected]I love the way these candied jalapeños look. They're so colorful and festive.
Ma Abir
[email protected]These candied jalapeños are so easy to make! I had them ready in under 30 minutes.
Malak Umar
[email protected]I'm not usually a fan of spicy food, but these candied jalapeños were surprisingly mild. The sweetness of the sugar and vinegar really balanced out the heat of the peppers.
Alisalmam Alisalman
[email protected]These candied jalapeños are the perfect balance of sweet, spicy, and tangy. They're the perfect addition to any party or gathering.