CANDIED KUMQUATS
These bright orange candied kumquats make perfect garnishes for wintertime cakes and cocktails, like the Kumquat Sour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Cut kumquats in half crosswise, and remove pits. Place in a medium saucepan with enough water to cover, and bring to a boil over medium-high heat. Drain in a sieve, and repeat process three more times.
- Place sugar and 1 cup water in a medium saucepan, and bring to a boil. When all sugar has dissolved, reduce heat to low, and add kumquats. Cover, and cook 40 to 45 minutes, until translucent. Remove from heat, and allow to cool completely in syrup. Candied kumquats can be stored in the syrup in an airtight plastic container up to 3 days.
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Shitol Chandra Hajong (obi)
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Marvismd Daniel
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up extra kumquats.
Zaya R.
[email protected]These candied kumquats were a hit at my party! Everyone loved them.
titaniumxz
[email protected]I'm not a huge fan of kumquats, but I thought this recipe was pretty good. The candied kumquats were sweet and tangy, and the texture was nice and chewy.
Sofia Lopez
[email protected]Overall, I thought this recipe was just okay. The candied kumquats were good, but not great.
Nadia Abdelrahman
[email protected]The candied kumquats were a bit too chewy for my liking. I think I would prefer them to be a bit softer.
Jaxon Porter
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Marius Nita
[email protected]These candied kumquats are the perfect addition to my holiday dessert table. They're festive, delicious, and easy to make.
Mike Wilson
[email protected]I've never had candied kumquats before, but I'm glad I tried this recipe. They're so unique and flavorful. I love the combination of sweet and tart.
MOHMAD 2019
[email protected]This recipe was easy to follow and resulted in delicious candied kumquats. I used organic kumquats and they turned out beautifully. I will definitely be making these again.
Stacy mozaya
[email protected]These candied kumquats were a delightful treat! The bitterness of the kumquats was perfectly balanced by the sweetness of the syrup, and the texture was chewy and addictive. I loved the pop of flavor in every bite.