CANDIED LEMON SLICES FOR GARNISH
Use these lemon slices as a dessert or cocktail garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Using a mandoline or chef's knife, slice the lemons into rounds, as thin as possible.
- In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Slices will keep, refrigerated, up to 1 month.
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Henry Vazquez
[email protected]I love the sweet and tangy flavor of these candied lemon slices. They're the perfect snack to enjoy on a hot summer day.
Hana Najax
[email protected]These candied lemon slices are a great way to add a pop of color and flavor to my salads and fruit plates.
Grace Brend
[email protected]I'm so glad I found this recipe for candied lemon slices. They're the perfect way to add a little bit of something special to my summer cocktails.
insidmal
[email protected]These candied lemon slices are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Sagato Liaina
[email protected]I love the way these candied lemon slices look and taste. They're the perfect addition to my summer parties.
Ericka Joy Robles
[email protected]These candied lemon slices are the perfect way to add a touch of elegance to my cocktails and desserts.
Michelle Parker
[email protected]I was so impressed with how easy these candied lemon slices were to make. I'll definitely be making them again and again.
Anil Shroff
[email protected]These candied lemon slices are a great way to add a little bit of citrus flavor to my baked goods.
Neville Muir
[email protected]I love the sweet and tangy flavor of these candied lemon slices. They're the perfect snack to enjoy on a hot summer day.
Atif Kashif
[email protected]These candied lemon slices are a great way to add a pop of color to my salads and fruit plates.
DEATH XS
[email protected]I'm so glad I found this recipe for candied lemon slices. They're the perfect way to add a little bit of something special to my desserts.
MD. Masud Hasan
[email protected]These candied lemon slices are the perfect addition to my summer cocktails. They're refreshing and delicious.
Aizaz Jani
[email protected]I love the way these candied lemon slices look. They're so bright and cheerful. They're also really tasty!
Camila Duran
[email protected]These candied lemon slices are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Tarron
[email protected]I was so impressed with how easy these candied lemon slices were to make. I'll definitely be making them again!
Princess Adama Ladan
[email protected]These candied lemon slices are the perfect way to add a little bit of sweetness and tartness to your favorite drinks and desserts.
Henry kawempe
[email protected]I've never made candied lemon slices before, but this recipe was so easy to follow. They turned out perfectly and they're so delicious!
Anasimos Nesru
[email protected]I love using these candied lemon slices to garnish my cakes and pies. They're so easy to make and they add a touch of elegance.
Saju
[email protected]These candied lemon slices were a hit at my last party! They added a pop of color and flavor to my cocktails and desserts.