CANDIED WALNUT BUTTER SALAD
Steps:
- Preheat oven to 375 degrees F.
- Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and orange-tangerine juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
- In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
- Place 4 to 6 dry lettuce leaves on each plate. Randomly place orange segments, onion slices, and walnuts on top of each lettuce bed. Drizzle 2 tablespoons of dressing on top of each salad and serve.
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Komal Ahmed143
[email protected]This salad is a good basic recipe that you can customize to your liking.
Justina Charity
[email protected]I'm not sure what all the fuss is about. This salad is just average.
Kasen Crowley
[email protected]This salad is just okay. It's not bad, but it's not great either.
Sami Bekele
[email protected]I was really looking forward to trying this salad, but I was disappointed. The candied walnuts were too hard and the dressing was too tart.
Naqash Shakir
[email protected]This salad is a lot of work for what you get. I don't think it's worth the effort.
The Whipp
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Abdullah Jatail
[email protected]The dressing for this salad is a bit too sweet for my taste.
Chuene Kobo
[email protected]I'm not sure about the candied walnuts in this salad. I think I would prefer them plain.
Maileigh Tate
[email protected]This salad is a great make-ahead meal. Simply assemble the salad and dressing ahead of time, and store them separately in the refrigerator. When you're ready to eat, just toss the salad and dressing together.
Mustafa Maxamud1u
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The candied walnuts add a touch of sweetness that I really enjoy.
Serena Hernandez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats and protein.
Judy Geigel
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Shaikh Iqra
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this salad. The dressing was light and flavorful, and the candied walnuts added a nice crunch.
Ebube Umelo
[email protected]I added a bit of crumbled blue cheese to my salad and it was amazing! Highly recommend.
Aloy Das
[email protected]This salad is a great way to use up leftover candied walnuts. It's also a good option for a light lunch or dinner.
Ibby
[email protected]I'm not usually a fan of candied nuts, but they worked surprisingly well in this salad. The sweetness complemented the other flavors nicely.
Everett Strickland
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was well-balanced and the salad was refreshing and flavorful.
Patrick Adjei
[email protected]Easy to make and incredibly delicious! The candied walnuts are the star of the show.
Bd Hafizur Islam
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor combination of the candied walnuts and the tangy dressing.
Imran Shabbir
[email protected]Candied walnuts?! In a salad?! I was skeptical, but this recipe won me over. The sweet and crunchy walnuts added a delightful dimension to the savory greens and creamy dressing.