CANDY BAR COFFEE CAKE
A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. "It tastes especially good when warm," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11x7-in. baking pan. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 414 calories, Fat 20g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 505mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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fesum abera
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch.
Noah Alnuaimi
[email protected]This coffee cake is a great way to use up leftover candy bars.
Angela Watkins Rivers
[email protected]I would not recommend this coffee cake. It's a lot of work for a mediocre result.
FATIMA ZAHER
[email protected]This coffee cake is just okay. It's not bad, but it's not anything special either.
Clifford Georgina
[email protected]I'm not sure what I did wrong, but this coffee cake was a complete disaster. It was so bad that I had to throw it away.
megan foxall
[email protected]This recipe is a waste of time. The ingredients are expensive, and the cake is not worth the effort.
Prince Shamim
[email protected]I've tried this recipe several times, and I can never seem to get it right. The cake always turns out dry and dense.
sheikh ridwan
[email protected]I was disappointed with this coffee cake. It was dry and crumbly, and the candy bar pieces were too hard.
Malika Elallaoui
[email protected]This coffee cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Shaydon Ramanjee
[email protected]I'm not a big fan of coffee, but I loved this coffee cake. The candy bar pieces added a nice touch of sweetness.
Janaan Dollie
[email protected]This coffee cake is the perfect way to start my day. It's sweet, but not too sweet, and it gives me a much-needed energy boost.
Nabraj Chand
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky kids ate it up.
Michael Hernandez
[email protected]This coffee cake is so moist and flavorful. I can't get enough of it!
Asmat AK official
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect dessert for a cozy afternoon.
Jakpa Emmanuel
[email protected]This was my first time making coffee cake, and it came out great! I followed the recipe exactly, and it was super easy to make.
Christopher Bland
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Madilee Ybarra
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The candy bar pieces added a fun and festive touch.