CANDY BAR FROSTIES
Make and share this Candy Bar Frosties recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 1 1/4 quarts, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the milk and other ingredients.
- Blend well until smooth.
- Serve immediately.
- Garnish as you please.
- Refrigerate or freeze leftovers.
- For those on a health kick, you could omit the candy bars and chocolate syrup.
- Instead, use 2 cups fresh strawberries, bananas or peaches.
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Cynthia Rodriguez
[email protected]I'm always looking for new and exciting recipes to try, and these candy bar frosties definitely caught my eye. They were super easy to make and turned out amazing!
Donald Andrews
[email protected]These frosties were so good! I will definitely be making them again.
Syd Willow
[email protected]I was looking for a quick and easy dessert to make for my family and these candy bar frosties fit the bill perfectly. They were a huge success! Everyone loved them.
Kwanda Ngwenya
[email protected]These were a fun and easy treat to make. I used a combination of chocolate, peanut butter, and caramel candy bars. The frosties were a big hit with my friends.
Lilli Peach
[email protected]My family loved these candy bar frosties! They were so easy to make and tasted delicious. I used a variety of candy bars, including Snickers, Milky Way, and Twix. The frosties were a hit at my daughter's birthday party.