CANDY CANE FUDGE
Everyone enjoys fudge, especially around the holidays, so I created this easy recipe. Store it in the refrigerator for a refreshingly cool treat.-Vicki VanValkenburg, Demorest, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle with half of the crushed candy; set aside., In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 2/3 cup milk. Carefully pour over candy layer in prepared pan. Refrigerate for 10 minutes., Meanwhile, in a microwave-safe bowl, combine white baking chocolate and remaining butter. Microwave on high for 40-50 seconds; stir until smooth. Stir in the cream of tartar, remaining milk and candy. Spread over chocolate layer., Refrigerate for 2 hours or until firm. Using foil, remove fudge from pan. Invert onto a cutting board; remove foil. Cut into 1-in. squares.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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abdallh mohamed
[email protected]I can't wait to try this recipe!
Victoria Chidinma
[email protected]Thanks for sharing this recipe!
Ryan Gonzalez
[email protected]I would definitely recommend this recipe to others.
Rajin Etwaru
[email protected]Overall, this is a good recipe for candy cane fudge. It's easy to make and the results are delicious.
Mahir Ji
[email protected]This fudge is a bit too minty for my taste, but I still enjoyed it.
Morgan Stinson
[email protected]I had some trouble getting the fudge to set properly, but after a few tries I finally got it right.
Buang
[email protected]This fudge is a little too sweet for my taste, but overall it's a good recipe.
Abid Zaman
[email protected]I love how festive this fudge looks with the red and white swirls. It's perfect for a holiday party.
Omar Ahmad
[email protected]This fudge is so creamy and smooth. It melts in your mouth.
Asad
[email protected]I love the combination of white chocolate and peppermint in this fudge. It's the perfect holiday treat.
Anita Khanal
[email protected]This was my first time making fudge and I'm so glad I tried this recipe. It was so easy to follow and the fudge turned out amazing!
Conrad Baker
[email protected]I've made this fudge several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Athenkosi Pamala
[email protected]This candy cane fudge was a hit at my holiday party! Everyone loved the creamy, minty flavor and the festive red and white swirls.