CANDY CORN CUPCAKES
These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Beat in the egg whites. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cooled cupcakes; decorate as desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Inyeri Taribi
[email protected]I'm going to make these cupcakes again for my next party.
Eirik Haug
[email protected]These cupcakes were a big hit at my party!
Malika Jawadi
[email protected]I would definitely recommend these cupcakes for a Halloween party.
DarK L pro
[email protected]These cupcakes were a lot of work to make, but they were worth it!
Official Scanxy empire
[email protected]The candy corn design on these cupcakes was really cute, but the cake was a bit dry.
Stf Foootawr
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Abrarul Haque
[email protected]I love how easy these cupcakes were to make. They're perfect for a last-minute Halloween party.
Sagir Rain
[email protected]These cupcakes were so cute and festive! They were a big hit at my Halloween party.
Peg
[email protected]I'm definitely going to make these cupcakes again for my next party.
Prodip Kumar
[email protected]These cupcakes were the perfect Halloween treat! They were easy to make and everyone loved them.
Princess Jay
[email protected]Yum!
Dan Adamson
[email protected]I would definitely make these cupcakes again. They were a big hit at my party and everyone loved them.
Mustapha Abdulaziz
[email protected]These cupcakes were a lot of work to make, but they were worth it! They were absolutely delicious and the candy corn design was perfect for Halloween.
Mlungisi Eric Mali
[email protected]The cupcakes were easy to make and the candy corn design was really cute. However, the cake was a bit dry and the frosting was too sweet.
Frank Jovine
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and the candy corn design was a lot of fun.
Sanjra sadiq
[email protected]I'm not a huge fan of candy corn, but these cupcakes were surprisingly good! The cake was moist and the frosting was sweet and creamy. The candy corn design was a fun touch.
Houria Kahlaoui
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was creamy and sweet. I loved the candy corn design, which made them perfect for Halloween.
Akhter Ali
[email protected]I made these cupcakes for my kids' school Halloween party and they were a huge success! The kids loved the fun design and the cupcakes were gone in minutes.
Ahindrai Rai
[email protected]The cupcakes turned out great! The candy corn batter was easy to make and the cupcakes baked evenly. The frosting was also delicious and easy to spread.
Mostakin Islam
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and everyone loved the festive candy corn design. I will definitely be making these again next year.