CANDY EASTER EGGS
I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining different flavored extracts with specific coloring. -Theresa Stewart Melfort, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours., In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 207 calories, Fat 8g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akinnade Raymond
[email protected]These were a bit too sweet for my taste, but they were still good.
Kennedi Robinson
[email protected]I wasn't sure how these would turn out, but they were actually really good. I'll definitely be making them again.
faizurrahman khan
[email protected]These were a bit more difficult to make than I expected, but they were still worth it. They're so pretty and they taste great.
Om Kumar
[email protected]I've made these candy Easter eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Courtney Sampson
[email protected]These were so easy to make and they turned out so cute! My kids loved them.