CANNED BLUEBERRY JAM
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 9 half-pints.
Number Of Ingredients 7
Steps:
- Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon zest and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Aniviah Jojo
[email protected]This jam is a great way to use up leftover blueberries.
Dream fakes his minecraft speedruns
[email protected]I can't wait to try this jam on pancakes.
Jennifer Moore
[email protected]This is the perfect jam for making blueberry muffins.
Mintesinot Memihru
[email protected]I love the way this jam pairs with toast and butter.
Roshan ali khasKheli
[email protected]This jam is a great way to add a touch of sweetness to your breakfast or snack.
Tanjina Sultana Rithi
[email protected]I highly recommend this blueberry jam recipe. It's a great way to use up fresh blueberries and it's so delicious.
Shadon Ray
[email protected]This is the best blueberry jam recipe I've found. It's easy to make and the jam is always delicious.
Mr Roki
[email protected]I love the fact that this jam is made with all natural ingredients. It's a healthy and delicious way to enjoy blueberries.
Mr Rabby
[email protected]This jam is so versatile. I've used it on toast, biscuits, and even ice cream. It's delicious every time.
Jihad Hossain
[email protected]I've never made jam before, but this recipe made it so easy. The jam turned out great and I'm so glad I tried it.
Ganesh Jirel
[email protected]This is the perfect jam for summer. It's light and refreshing, and it's perfect for spreading on toast or biscuits.
MD Humayon
[email protected]I love the flavor of this jam. It's not too sweet and it has a great blueberry flavor.
Giovanni Marcial
[email protected]This jam is so easy to make and it tastes amazing. I've already made it twice!
Much More
[email protected]I made this jam for my family and they loved it! It's definitely a keeper.
Kelly Harkins
[email protected]This is the best blueberry jam I've ever had. It's so flavorful and it's not too sweet.
NEIL JONES
[email protected]I love this recipe! It's so simple and the jam turns out perfect every time.
Infemoca Tactical Accesories Store
[email protected]This blueberry jam is delicious! It's so easy to make and it tastes like it came from a bakery.