This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Provided by Donna Matthews
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pot, including all liquid from cans.
- Heat until just steaming.
- Add salt and pepper to taste.
- If you like, you can also add some frozen corn to make it "cornier".
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MUGERWA RONALD
[email protected]I love this corn chowder! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Raul Menendez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Ciara Logsdon
[email protected]I've made this chowder several times now, and it's always a hit. I love that it's so easy to make, and it's always delicious.
Terra Pickard
[email protected]This chowder is a great comfort food. It's warm and hearty, and it's perfect for a cold winter day.
Pakistan Super League
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is cooked perfectly. I will definitely be making this again.
Rameesha Izhar
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable meal, which is a plus.
Alison Namwanja
[email protected]I made this chowder for my family last night and they loved it! It was creamy, flavorful, and very filling. I will definitely be making this again.
Fenton Bowley
[email protected]This chowder is delicious! I love the creamy texture and the sweet corn flavor. It's also very easy to make, which is a bonus.
Lyn2x
[email protected]This is the best corn chowder recipe I've ever tried. It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again!
Gj Roshan
[email protected]This chowder is so easy to make and so flavorful. I love that I can use canned corn, which saves me a lot of time. I also like that I can add other vegetables to the chowder, such as diced carrots or celery.
Wahab Jaan
[email protected]I've made this corn chowder several times now, and it's always delicious. The flavor is rich and creamy, and the corn is perfectly cooked. I highly recommend this recipe!
Kosmic Pheonix
[email protected]This corn chowder is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I especially love that I can use canned corn, which makes it even more convenient.