CANNED CORNED BEEF HASH BRUNCH PIE
This recipe has everything that you need for a meal--canned corned beef hash and vegetables. Enjoy!
Provided by Sandy S
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
- Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
- Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
- Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
- Return to the oven and bake until set, 30 to 40 minutes.
Nutrition Facts : Calories 352 calories, Carbohydrate 18.6 g, Cholesterol 112 mg, Fat 23.5 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 12.5 g, Sodium 837.6 mg, Sugar 2.3 g
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Shaun Ratu
[email protected]This pie is a great way to use up leftover corned beef.
Md Eliyus
[email protected]I love that this pie can be made ahead of time. It's perfect for busy mornings.
viktorIOS 11
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Saju tanchangya
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold day.
AVISHKA VIHAGA
[email protected]This pie is a great way to impress your guests. It's easy to make and it always turns out delicious.
MIREYA RIZO
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces!
Marina asghar
[email protected]This pie is so rich and flavorful. It's perfect for a special breakfast or brunch.
George Haza IV
[email protected]I'm not a big fan of corned beef hash, but I loved this pie. The cheese and flaky crust really make it.
Florence Rutazibwa
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've even made it for picky eaters and they loved it.
Zafran Raja
[email protected]I made this pie for a special occasion and it was a huge hit. It's definitely a showstopper!
Suhrab Jan
[email protected]This pie is a great way to use up leftover corned beef hash. It's also a great dish to make ahead of time.
Obeney Eric
[email protected]I love this recipe because it's so versatile. I've used different types of corned beef hash and cheese, and it always turns out great.
fajar Amaan
[email protected]I've made this pie several times and it's always a winner. It's perfect for a quick and easy breakfast or brunch.
Desbrown Anthony
[email protected]This recipe is easy to follow and the pie turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
Bilal Javed
[email protected]I made this pie for a potluck and it was a big success. Everyone loved it!
Ahssn khan Ahsan khan
[email protected]This brunch pie was a hit with my family! The corned beef hash and cheese were a delicious combination, and the flaky crust was perfect. I will definitely be making this again.