CANNELLINI SOUP WITH PARMESAN
Categories Soup/Stew Bean Appetizer Sauté Parmesan Winter Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, and celery and sauté until vegetables are soft, about 10 minutes. Add beans, broth, sage, Parmesan rinds, and prosciutto; simmer over medium-low heat, stirring occasionally, until flavors blend and soup thickens slightly, about 40 minutes. Using tongs, remove cheese rinds.
- Puree about 5 cups soup in processor and return to pot. Season with salt and pepper. (Soup can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm before serving.) Ladle soup into bowls and serve, passing grated Parmesan cheese and additional olive oil separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cem.e.ter.y collector
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Abby Doodle
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very filling and satisfying meal.
Md Ashadul Jaman
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Mbedha Martha
[email protected]I've made this soup several times now and it's always a hit. It's a great soup for a cold day.
alex ransom
[email protected]I followed the recipe exactly and the soup turned out amazing! The broth is so flavorful and the beans are cooked perfectly.
Michele Torstrick
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
i_em _ahmi
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
Vex Zorro
[email protected]I love that this soup is made with simple, affordable ingredients.
Amy Reed
[email protected]This soup is a great way to use up leftover cannellini beans.
Romeo Razz
[email protected]I wasn't sure how I would like this soup, but I'm so glad I tried it! It's now one of my favorite recipes.
Shahbaz Cheena
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
john Ashmore
[email protected]This recipe is a keeper! The soup is creamy and rich, with just the right amount of spice.
Rwahuma Ray
[email protected]This soup is easy to make and absolutely delicious! I added some extra vegetables, like carrots and celery, to make it even more nutritious.
Yasinoromo Yasinoromo
[email protected]I'm not usually a fan of cannellini beans, but this soup converted me! The beans are cooked to perfection and the broth is flavorful and savory.
_denzy_
[email protected]This cannellini soup is a hearty and flavor-packed dish. It's perfect for a cold night!