CANNELLONI CREPES
This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing with this - you can change the filling to whatever suits your tastes. The one being posted - is the original - our family favorite! Enjoy!
Provided by Chef on the coast
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
- Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
- When edges appear to be dry, flip over for a few seconds.
- Place on towel or waxed paper until all crepes are done.
- Combine all filling ingredients; beat well.
- Fill crepes peanut butter style and roll up.
- Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
- Bake at 350°F for 30 minutes, uncovered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #main-dish #romantic #dietary #comfort-food #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Philip Akaiso
[email protected]I'm allergic to mushrooms, so I used a mixture of spinach and artichoke hearts for the filling. It was delicious!
Akhi Sopna
[email protected]These were a lot of work, but they were worth it! The crepes were delicate and the filling was creamy and flavorful. I'll definitely be making them again for special occasions.
K H
[email protected]I loved the crispy edges of the crepes! The filling was also very flavorful. I served them with a side of roasted vegetables and they were a perfect meal.
Nelson Bridget
[email protected]These were a bit too cheesy for my taste. I'll try using less cheese next time.
Shahriar Sabbir
[email protected]I made these for a potluck and they were a hit! Everyone loved them. I would definitely make them again.
Video World
[email protected]I used a store-bought crepe mix to make these and they turned out great! The filling was easy to make and very flavorful. I'll definitely be making these again.
Janane
[email protected]These were a bit bland for my taste. I added some extra garlic and herbs to the filling and they were much better.
Asford Quaicoe
[email protected]I thought the crepes were a little thick, but the filling was delicious. I'll try making them again with thinner crepes next time.
Roosevelt Washington
[email protected]These were a bit more work than I expected, but they were worth it! The crepes were delicate and the filling was creamy and flavorful. I served them with a side of marinara sauce and they were a hit.
Pop smoke1
[email protected]I'm not much of a cook, but these cannelloni crepes came out perfectly. The instructions were clear and easy to follow. I'll definitely be making them again!
Dudue Sibanda
[email protected]My first time making cannelloni and it turned out great! The crepes were easy to make and the filling was rich and satisfying. I used a combination of ricotta and cottage cheese for the filling, which gave it a nice texture.
asad saqib
[email protected]These cannelloni crepes were a showstopper at my dinner party! Everyone raved about how flavorful and delicate they were. Will definitely be adding this recipe to my favorites.
Israel mukwasa
[email protected]Would definitely make these again. As a vegetarian, I'm not a huge meat eater but the mushrooms and spinach filling was delicious. I also liked that I could make them ahead of time and just bake them before serving.