CANNOLI CHEESECAKE
This comes from The Girlfriend Life. The Cannoli is great for anytime. My kids and Grand kids love it. Once you have a piece you want another!!!!
Provided by LINDA BAILEY
Categories Eggs
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350ºF. Wrap all sides and bottom of a 9" spring form pan securely with a double layer thickness of aluminum foil. Combine all of the crust ingredients together and press evenly across the bottom and 1/2" up the sides of the pan. Bake for 10 minutes; allow to cool before filling.
- 2. In a large bowl beat Ricotta Cheese and granulated sugar until smooth. Beat in flour, vanilla and orange peel. Add beaten eggs one at a time and blend on low speed only until incorporated (do not over mix).
- 3. Carefully pour into prepared pan and sprinkle with chocolate chips. Place in a large baking pan and add 1" of hot water to the pan. Bake for 75 minutes or until center is almost set. Carefully remove pan from oven and lift out spring form pan and place on a wire rack to cool for 10 minutes.
- 4. Remove aluminum foil; run a sharp knife around edge of pan to loosen; allow to cool an additional hour and remove side of pan. Refrigerate until ready to serve. Garnish with candied oranges or pistachios if desired.
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Maryrose Ketner
[email protected]The cheesecake was a bit too crumbly for my taste, but the flavor was good. I would try a different recipe next time.
Deih Nu
[email protected]The cheesecake was a bit too dry for my taste, but the flavor was good. I would try a different recipe next time.
Biddut Paul
[email protected]The cheesecake was a bit dense for my taste, but the flavor was good. I would try a different recipe next time.
Queen Joy
[email protected]The cheesecake was good, but I didn't think the cannoli filling added much flavor. I would probably leave it out next time.
Skyla Cross
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was smooth and creamy. I think I would try a different recipe next time.
Sani Ubali
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! It's so creamy and delicious. The cannoli filling is a great addition.
Nahid 9T4
[email protected]This cheesecake is delicious! The crust is perfect and the filling is smooth and creamy. The cannoli filling adds a nice touch of flavor.
Hee heee
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cannoli filling was a great addition and gave the cheesecake a unique flavor.
yousaf mosafr
[email protected]This is the best cheesecake I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy. The cannoli filling is a perfect touch.
Jannie Abel
[email protected]This cheesecake is amazing! It's creamy, flavorful, and has the perfect amount of sweetness. The cannoli filling is a great addition and adds a nice crunch.
Roney Rk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cannoli filling added a unique and delicious flavor to the cheesecake. It was a big hit with my family and friends.
MizanurRahman Mizanur
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was the perfect consistency and the filling was so creamy and delicious. I will definitely be making this again.
Fiza Khalid Fiza Khalid
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is crispy and buttery, and the filling is smooth and creamy. I love the addition of the cannoli chips, which add a nice crunch and flavor.
Tara The Fox (Tara)
[email protected]This cannoli cheesecake was a hit at my party! It was creamy, delicious, and had the perfect balance of sweetness. The cannoli filling added a unique and flavorful twist to the classic cheesecake.