CANNOLI CHEESECAKE! RECIPE - (3.8/5)
Provided by á-17891
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a 9 inch springform pan with parchment. Crush cannoli shells in a food processor, add butter and 2 tablespoons sugar and continue to pulse until medium-fine crumbs. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool. Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla and zest; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust. Bake for 1 hour and 10 minutes, then sprinkle top with the chocolate chips delicately, pressing chips in lightly. Continue to bake 10 more minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or more. Before serving sprinkle with confectionery sugar. Top with whipped cream if desired. Store leftovers in refrigerator, serves 10.
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AL Mahfuz Bappy
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The cannoli filling was a nice touch.
Devaraj Devaraj
[email protected]This cheesecake is absolutely delicious. It's the perfect dessert for any occasion.
Dil da Jani
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. It was everything I hoped it would be and more.
Md sakilhasansakil
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too dense and the crust was too hard.
Noor Ahmad Afghan Nozad
[email protected]This cheesecake is so easy to make. I'll definitely be making it again.
Ms Fatema aktar
[email protected]I'm allergic to nuts, so I had to omit the cannoli filling. The cheesecake was still delicious.
Shahzad Siyal
[email protected]This cheesecake was a bit too sweet for my taste.
Terry McTaggart
[email protected]I'm not a fan of cheesecake, but I really enjoyed this one. The cannoli filling added a nice touch.
Rufat Cahid
[email protected]This cheesecake is so rich and decadent. I could only eat a small slice.
dvendra samad
[email protected]I've made this cheesecake twice now and it's always a hit. It's the perfect dessert for any occasion.
rahamat Farouk
[email protected]This cheesecake was a disappointment. The cannoli filling was too sweet and the crust was soggy.
Haroon Khan
[email protected]I'm not a fan of cannoli, but I loved this cheesecake. The cheesecake was creamy and the crust was crispy.
Idreese Abubakar
[email protected]This cheesecake is so good! I love the cannoli filling.
Nisar ahmed Mahar
[email protected]The cannoli cheesecake was delicious, but it was a lot of work to make. I'm not sure I'll make it again.
Md Amir Husen
[email protected]I've never made cheesecake before, but this recipe was easy to follow and turned out perfectly.
Tafadzwa Madende
[email protected]This cannoli cheesecake was a hit at my party! The combination of the creamy cheesecake and the crispy cannoli shells was divine.