CANNOLI FILLING
Optional: Grated chocolate, for dipping the ends of the cannolli in. 4 Tbsp. of finely chopped candied fruit or chocolate chips/small chunks
Provided by Phil Franco
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream until stiff, add the sugar. Now you can add the candied fruit or the chocolate chips, or whatever you like!
- Fill the shells and dip ends in the grated chocolate. Some folks like ground pistachio nuts instead of grated chocolate - I've even seen cookie 'sprinkles' used. Dust the cannoli with confectioners sugar just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #italian #cheese #dietary #low-sodium #low-in-something #brunch #3-steps-or-less
You'll also love
Nasir Jutt
[email protected]I had a hard time finding cannoli shells, but I was able to make my own using a recipe I found online. The cannoli turned out great!
Lovely Chakma
[email protected]These cannoli were a bit too sweet for my taste, but overall they were still good.
Ahmed Zakaria Menyaoui
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
Henry Richards
[email protected]These cannoli were easy to make and they turned out great. I will definitely be making them again.
ISRAFIL Forayze
[email protected]I'm not a big fan of cannoli, but I tried this recipe and I was pleasantly surprised. They were really good!
Shabnaz Mim
[email protected]These cannoli were a bit more work than I expected, but they were worth it. They were so delicious!
Rash-Ike Kile
[email protected]I had some trouble getting the cannoli shells to crisp up, but the filling was delicious.
Manto Mthembu
[email protected]The cannoli filling was a bit too sweet for my taste, but the shells were perfect.
Mariana Roldan
[email protected]I made these cannoli for a special occasion and they were a huge success. Everyone loved them!
Sushil Kunwar
[email protected]These cannoli were delicious! I loved the combination of the sweet filling and the crispy shells.
Sujan Basnet
[email protected]I've tried many cannoli recipes, but this one is by far the best. The filling is rich and flavorful, and the shells are perfectly crisp.
Min Jun
[email protected]These cannoli were a hit at my party! The filling was creamy and sweet, and the shells were crispy and flaky. I will definitely be making these again.