CANNOLI FILLING
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 55.1 mg, Sugar 7.4 g
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