CANTALOUPE AND WILD BLUEBERRY TEA BREAD
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.
Provided by Baby Kato
Categories Quick Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a small baking pan (8 x8 or smaller).
- In a large bowl, beat the butter, sugar and cinnamon until creamy.
- Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
- Add the sour cream, vanilla extract and flour, and mix until just blended.
- Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
- Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
- Make sure to check the bread at 45 minutes, everyones ovens are different.
- Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.
Nutrition Facts : Calories 874.4, Fat 44.3, SaturatedFat 26, Cholesterol 311.4, Sodium 330.2, Carbohydrate 107.2, Fiber 3.2, Sugar 56.5, Protein 14.2
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Heberson Victor
[email protected]This is a great recipe! The bread is moist, flavorful, and the glaze adds a nice finishing touch. I made it for a party and everyone loved it. I'll definitely be making it again.
Darein Williams
[email protected]I made this bread for my family and they loved it! The cantaloupe and wild blueberries gave it a unique and delicious flavor. The bread was also very moist and fluffy. I will definitely be making this again!
Subash Neupane
[email protected]This bread is delicious! The cantaloupe and wild blueberries add a unique and delightful flavor. The bread is also very moist and fluffy. I will definitely be making this again.
Gyan Shrestha
[email protected]I love this recipe! The bread is moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit. Thanks for sharing!
Asma Yasmin
[email protected]This is a great recipe! The bread is moist, flavorful, and the glaze adds a nice finishing touch. I made it for a party and everyone loved it. I'll definitely be making it again.
VAR GQ
[email protected]I made this bread for my family and they loved it! The cantaloupe and wild blueberries gave it a unique and delicious flavor. The bread was also very moist and fluffy. I will definitely be making this again!
Nickole Rodriguez
[email protected]This bread is delicious! The cantaloupe and wild blueberries add a unique and delightful flavor. The bread is also very moist and fluffy. I will definitely be making this again.
Alpha Ree
[email protected]I love this recipe! The bread is so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit. Thanks for sharing!
Roar Abdullah
[email protected]This is a great recipe! The bread is moist and flavorful, and the glaze adds a nice finishing touch. I made it for a party and everyone loved it. I'll definitely be making it again.
Esther Nyokabi
[email protected]I made this bread for my family and they loved it! The cantaloupe and wild blueberries gave it a unique and delicious flavor. The bread was also very moist and fluffy. I will definitely be making this again.
Mark Gachiri
[email protected]This bread is so easy to make and it turned out so delicious! I used fresh cantaloupe and wild blueberries from my garden, and the flavor was amazing. I'll definitely be making this again.
Kvngmk Automobile
[email protected]I'm not usually a fan of fruit breads, but this one is an exception. The cantaloupe and wild blueberries add a really nice flavor and texture. The bread is also very moist and fluffy. I'll definitely be making this again!
mdasad mdasad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is so moist and flavorful, and the glaze adds a nice finishing touch. I love serving it warm with a dollop of whipped cream.
Ricky Rod
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making it again for future gatherings.
Riscar Mahad
[email protected]This Cantaloupe and Wild Blueberry Tea Bread is an absolute delight! The combination of flavors and textures is just perfect. The cantaloupe adds a subtle sweetness and juiciness, while the wild blueberries provide a burst of tartness and color. The