CANTALOUPE BREAD WITH PRALINE GLAZE
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Provided by Kaddy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g
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Johnnyboy Redelinghuys
[email protected]This bread sounds like a great way to use up leftover cantaloupe. I'll definitely be trying this recipe.
Haris hussain Marwat
[email protected]I'm not sure how I feel about cantaloupe in bread, but I'm willing to try it. The praline glaze sounds amazing.
Bailey Trott
[email protected]This bread looks delicious! I love the idea of using cantaloupe in bread.
Janessa Cardenas
[email protected]I'm not a big fan of sweet breads, but this one sounds really good. I might have to make it for my next brunch party.
Nigel Beebe
[email protected]This bread sounds like a great way to use up leftover cantaloupe. I'll definitely be trying this recipe.
Maggie Mazzella
[email protected]I'm not sure about the cantaloupe in this bread, but I'm willing to try it. The praline glaze sounds amazing.
ANGEL Vega
[email protected]This bread looks so moist and delicious. I can't wait to try it with my family.
Mustafa Sabro
[email protected]I'm not a big fan of cantaloupe, but this recipe has me intrigued. I might have to give it a try.
nurden zuba
[email protected]This recipe looks amazing! I can't wait to try it.
Britni Sherwood
[email protected]I'm definitely going to try this recipe. It sounds like a delicious and unique way to enjoy cantaloupe.
Marlin Jones
[email protected]This bread is a great way to use up leftover cantaloupe. It's also a great option for a summer brunch or potluck.
Reggie Brown
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. The cantaloupe flavor was overpowering and the praline glaze was too thick.
Havoc Nation
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the praline glaze was the perfect finishing touch.
Rameez Naheem
[email protected]This bread was a bit too sweet for my taste, but the praline glaze was delicious.
Jhelum Chandioffical
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved the unique flavor and the praline glaze was a big hit.
Mac Penry
[email protected]This is one of the best cantaloupe breads I've ever had. The praline glaze really takes it to the next level.
Josef Lowe
[email protected]I'm not a big fan of cantaloupe, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious and the praline glaze was amazing.
XANDER BRIAN
[email protected]This bread was easy to make and turned out great! The cantaloupe gave it a nice sweetness and the praline glaze was a perfect complement.
Amad Laar
[email protected]I was skeptical about the cantaloupe in this bread, but I was pleasantly surprised! The bread was moist and flavorful, and the praline glaze was a delicious addition.
Prince Tanha
[email protected]This cantaloupe bread was a hit at our summer potluck! The cantaloupe added a unique sweetness and moisture to the bread, and the praline glaze was the perfect finishing touch.