CANTALOUPE SOUP
Posted for Zaar World Tour 2005. Unlike other cantaloupe soups, this has a touch of white wine. I also like the way it's served, with contrasting red watermelon balls. Vegan if whipped cream is omitted. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. I have not tried this yet.
Provided by Kumquat the Cats fr
Categories Melons
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
- Blend in orange juice and wine.
- Chill thoroughly, about 1 hour.
- Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.
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Sujonmiha
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy way to enjoy cantaloupe.
Wamimbi Joram
[email protected]I made this soup for my family and they all raved about it! My kids even asked for seconds, which is always a good sign.
Emmanuel Omorigie
[email protected]This soup was a hit at my party! I served it as a starter and everyone loved it. It's a great way to use up ripe cantaloupe.
miguel montalvo
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I might have added too much liquid.
Erin Wold
[email protected]This soup was delicious! I love the combination of cantaloupe and lime. It's a perfect summer soup.
Ch Asad
[email protected]I'm not a big fan of cantaloupe, but I actually really enjoyed this soup! The flavors were well-balanced and the soup was very refreshing. I would definitely make it again.
Rajiv Rachamalla
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper or a bit of cayenne pepper.
naveed sheraliat
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even people who don't usually like cantaloupe. I think the key is to use really ripe cantaloupe, which gives the soup a wonderfully sweet flavor.
Mumuni Salifu
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I think it would be great for people who like sweeter soups.
Rehan Moh
[email protected]I've never had cantaloupe soup before, but I'm so glad I tried this recipe. It was so easy to make and the soup turned out so delicious! The cantaloupe flavor was subtle and refreshing, and the lime and mint added the perfect amount of brightness and
Katie McCrea
[email protected]This cantaloupe soup was a refreshing and unique dish! The flavors of the cantaloupe, lime, and mint paired perfectly together, and the soup had a lovely smooth texture. I served it chilled as a starter at my dinner party, and it was a big hit with m