CANTONESE LEAN PORK CONGEE
This is a favorite brunch item served in dim sum restaurants.
Provided by Vivian Lee
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse and drain the rice, and place in a large pot. Stir in the salt and oil, and let stand for 5 minutes.
- Add the pork to the rice, and stir in the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg.
- After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 38.9 g, Cholesterol 345.7 mg, Fat 11 g, Fiber 1 g, Protein 20.2 g, SaturatedFat 3.1 g, Sodium 461.3 mg, Sugar 0.4 g
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Habel Khan
khabel@aol.comI can't wait to try this recipe!
Gopal Dev
dev_g@gmail.comThis congee is perfect for a quick and easy breakfast or lunch.
Woodvelly Furniture BD
f-woodvelly@yahoo.comI love the addition of the century egg. It adds a unique flavor and texture to the congee.
Gianni Mafiosi
m-g@hotmail.frThis congee is a great way to get your daily dose of protein and vegetables.
Kashif Dasti
k_d26@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover rice.
Ozichukwu Ogundele
ogundele.o82@gmail.comThis was my first time making congee and it turned out great!
Shabbir Ahmad
as@aol.comThis congee is a keeper!
Sarah Motimele
motimele_sarah40@gmail.comI highly recommend this recipe.
Heba Emam
h.emam74@yahoo.comThis is now my go-to congee recipe.
Akhi Akhter
a_a@hotmail.comI will definitely be making this again.
Marium Ikhtiar
imarium@gmail.comSo delicious and flavorful!
EMELYN O VLOGS
emelyn67@yahoo.comThis congee was the perfect comfort food on a cold winter day.
Sharada Bhandari
bs1@hotmail.frI love how simple this recipe is. I was able to make it in under an hour, which is great for a busy weeknight meal.
Pemba Tamang
p.tamang10@yahoo.comThis congee was so easy to make and it turned out so well! I'm definitely going to be making this again for my family.
Saba Mtsituri
sabamtsituri@aol.comI've tried many congee recipes before, but this one is by far the best. The lean pork adds a wonderful flavor and texture to the congee. I also love the addition of the ginger and green onions. They really brighten up the dish.
Emmanuel Sergelove
s-e@gmail.comThis Cantonese lean pork congee was absolutely delicious! The pork was tender and flavorful, and the congee was creamy and smooth. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.