CANTONESE LOBSTER
Make and share this Cantonese Lobster recipe from Food.com.
Provided by ratherbeswimmin
Categories Lobster
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove the lobster meat by cutting along the inner edges of the soft undershell.
- Using a fork, pry out the meat; cut the meat into 1-inch pieces; set aside.
- Make the seasoning mixture: combine all the ingredients in a small bowl; mix well.
- Put a stir-fry pan over high heat until hot.
- Add in oil, swirling to coat the sides; add in the seasoning mixture and cook, stirring, until fragrant, about 30 seconds.
- Add in the lobster meat and stir-fry until opaque, about 2 minutes.
- Add in the broth and wine; bring to a boil; add in the cornstarch solution and cook, stirring, until the sauce boils and thickens, about 30 seconds.
- Stir in the sesame oil and green onion; transfer to s serving plate and serve with hot cooked rice.
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Zylen Dickson
z.dickson@yahoo.comThis was my first time trying Cantonese lobster and I was very impressed. The lobster was cooked to perfection and the sauce was perfectly balanced. I will definitely be making this recipe again.
Ryan P
p@gmail.comI was pleasantly surprised by this Cantonese lobster recipe. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Ashiq Hussain
hussaina@hotmail.comThis Cantonese lobster recipe was a disappointment. The lobster was overcooked and the sauce lacked flavor. I would not recommend this recipe to anyone.
Black 64
6.black@gmail.comThe Cantonese lobster was a bit too salty for my taste, but overall it was a good dish. The lobster was cooked well and the sauce was tasty. I would recommend trying this recipe if you enjoy seafood.
Arosh Pariyar
pariyara@hotmail.comI tried this recipe and it turned out great! The lobster was tender and juicy, while the sauce added a delicious depth of flavor. It was a bit spicy, but not overpowering. I would definitely recommend this recipe to anyone who loves seafood.
Chatgami ZM Warriors
c@hotmail.frThis Cantonese lobster recipe was a hit! The lobster was cooked to perfection and the sauce was delicious. My guests were very impressed. Thank you for sharing!
Obasa Sunday
obasa-s@gmail.comI was disappointed with this Cantonese lobster recipe. The lobster was overcooked and the sauce lacked flavor. I would not recommend this recipe to anyone.
Elena Avalos
avalos20@gmail.comThe Cantonese lobster was a bit too spicy for me, but overall it was a good dish. The lobster was cooked well and the sauce was tasty. I would recommend trying this recipe if you enjoy spicy food.
Jonathan Yang
yangjonathan@yahoo.comThis was my first time trying Cantonese lobster and I was very impressed. The lobster was cooked to perfection and the sauce was perfectly balanced. I will definitely be making this recipe again.
Sakhawat Hossain
s.hossain@hotmail.comI was pleasantly surprised by this Cantonese lobster recipe. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Lord Harmony
lh81@aol.comThis Cantonese lobster recipe was a disappointment. The lobster was overcooked and the sauce lacked flavor. I would not recommend this recipe to anyone.
Moeez Awan
awan.m22@yahoo.comThe Cantonese lobster was a bit too salty for my taste, but overall it was a good dish. The lobster was cooked well and the sauce was tasty. I would recommend trying this recipe if you enjoy seafood.
susana aguilar
a71@hotmail.co.ukI've tried this recipe and it turned out great! The lobster was tender and juicy, while the sauce added a delicious depth of flavor. It was a bit spicy, but not overpowering. I would definitely recommend this recipe to anyone who loves seafood.
Nwosu Felix
felix-nwosu@yahoo.comThis Cantonese lobster dish was a culinary masterpiece! The lobster was cooked to perfection and the sauce was incredibly flavourful. My family and friends were thoroughly impressed. Thank you for sharing this recipe!