CANTONESE PORK CHOW MEIN

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Cantonese Pork Chow Mein image

This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.

Provided by pink cook

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
2 cups leftover roast lean pork, shredded
2 garlic cloves, minced
1/2 cup onion, chopped
1/2 cup green pepper, thinly sliced
1/4 cup cornstarch
1 tablespoon low sodium soy sauce
1 (8 ounce) can chicken broth, low sodium
1 (10 ounce) bag frozen stir fry vegetables

Steps:

  • Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
  • Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
  • Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.

Nutrition Facts : Calories 86.9, Fat 3.8, SaturatedFat 0.6, Sodium 342.9, Carbohydrate 11.3, Fiber 0.7, Sugar 1.6, Protein 1.9

Sidi Mahmoud
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This recipe is a waste of time and ingredients. Do not try it.


Mian m Usman king
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I followed the recipe exactly and it turned out terrible. I'm very disappointed.


Rukiirasaija Innocent
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This recipe was a disaster! The pork was dry and the noodles were mushy. I would not recommend this recipe.


Miracle Chidimma
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Overall, this was a good recipe. The flavors were good, but I think it could have been better with a few tweaks.


Ramsharn Mahato
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The pork was a bit tough. I think I'll try marinating it for longer next time.


Shabhaz Ali
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This dish was a bit too oily for my taste. I think I'll try using less oil next time.


Kauym Kauyn
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I love this recipe! It's so easy to make and it always turns out great. The pork is always crispy and the noodles are always perfectly cooked.


Arjun Thapa
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This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and the sauce is always flavorful.


NOORHUSSIAN Brohi
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Absolutely delicious! I made this dish for a party and everyone raved about it. The pork was cooked perfectly and the noodles were just the right amount of chewy.


Ali Fouda
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I've tried many chow mein recipes, but this one is by far the best. The addition of oyster sauce really makes a difference.


Johnnie Lynch
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Easy to follow recipe that turned out great! The pork was tender and flavorful, and the sauce was delicious. My family loved it.


Merox BH
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This Cantonese Pork Chow Mein is a hit! The flavors are spot-on, and the noodles are perfectly cooked. I especially loved the crispy pork and the crunchy vegetables. Will definitely be making this again.