CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
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Ya Ida Faal
[email protected]I've been making these oatcakes for years and they're always a favorite. They're so versatile - you can eat them for breakfast, lunch, or dinner. I love to top them with butter and honey, or with smoked salmon and cream cheese.
Jean Mary
[email protected]These oatcakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love to eat them with a cup of coffee or tea.
Sean Offixial
[email protected]I'm always looking for healthy and delicious recipes. These oatcakes fit the bill. They're made with whole oats and they're low in sugar. I love to eat them with fruit or yogurt.
Claudetter Mmary
[email protected]These oatcakes are a great way to get your daily dose of fiber. Oats are a good source of fiber, which is important for digestive health. These oatcakes are a delicious way to get your fiber.
Zawadi Beatus Lupelo
[email protected]I've been making these oatcakes for years and they're always a favorite. They're so versatile - you can eat them for breakfast, lunch, or dinner. I love to top them with butter and honey, or with smoked salmon and cream cheese.
Naomi Mogire
[email protected]These oatcakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love to eat them with a cup of coffee or tea.
Hekima Saeed
[email protected]I'm always looking for healthy and delicious recipes. These oatcakes fit the bill. They're made with whole oats and they're low in sugar. I love to eat them with fruit or yogurt.
Sheeraz Jajuho
[email protected]These oatcakes are a great way to get your daily dose of fiber. Oats are a good source of fiber, which is important for digestive health. These oatcakes are a delicious way to get your fiber.
Baba mere Jan
[email protected]I love the versatility of these oatcakes. You can eat them for breakfast, lunch, or dinner. I've even had them for dessert. They're always delicious.
Khushnood Ali
[email protected]These oatcakes are a great way to use up leftover oatmeal. I had some leftover oatmeal from breakfast and I didn't want to waste it. I found this recipe and it was the perfect way to use it up.
Najmo najuu
[email protected]I've never made oatcakes before, but these were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Mahparah Anjum
[email protected]These oatcakes are a delicious and healthy snack. They're perfect for on-the-go or for packing in a lunchbox. I love to eat them with hummus or guacamole.
Md Nur hossn
[email protected]I made these oatcakes for my kids and they loved them! They're a great way to get them to eat more oats. I'll definitely be making them again.
Salman rain
[email protected]These oatcakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love to eat them with a cup of coffee or tea.
Venice Delos Angeles
[email protected]I've been making these oatcakes for years and they're always a favorite. They're so versatile - you can eat them for breakfast, lunch, or dinner. I love to top them with butter and honey, or with smoked salmon and cream cheese.
Sasini Sashiksha
[email protected]These oatcakes are delicious! I made them for breakfast this morning and they were a hit with my family. They're really easy to make and they're a great way to use up leftover oatmeal.