CAPE BRETON SCONES
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is of picking a mess of wild strawberries then making strawberry shortcake with these scones and real whipped cream - and the scones made it. Nowadays I use 'Sucanat' instead of dark brown sugar. It is a brand of organic, minimally processed sugar, which has a marvellous flavour. It is probably very similar to the cheap brown sugar that came to Nova Scotia in the 19th century when they did so much trade with the Carribean.
Provided by Jenny Sanders
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flours, baking powder and salt.
- Set them aside.
- Cream the butter.
- Beat in the brown sugar and then the egg.
- Mix the dry ingredients in alternately with the milk to make a soft biscuit-like dough.
- Pat it out to about 1 inch thick on a floured board, and form it into a neat circle.
- Cut it into 8 or 12 wedges, and bake them at 350°F on a lightly greased cookie sheet, until golden brown, about 12 to 15 minutes.
- Less traditional but speedier is to scoop them out with an ice-cream scoop from the mixing bowl onto the cookie sheet.
- Flatten them slightly, and bake as above.
- Using this method, you will probably get 8 scones.
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Hahahah Hezekiah
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Becky Uyi
[email protected]I love the streusel topping on these scones. It adds a nice crunchy texture.
Devian Williams
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Rukser Ahmed
[email protected]I'm not sure if I would make these scones again. They were good, but not great.
Ephrem derb
[email protected]I would definitely recommend these scones to others.
Pfano Mammburu
[email protected]These scones are a great value for the price. You get a lot of scones for your money.
Fazliddin FAXRIDDINOVICH
[email protected]I would have liked the scones to be a bit sweeter, but that's just my personal preference.
Providence Sithembinkosi
[email protected]I found the instructions to be a bit confusing, but I was still able to make the scones successfully.
shajjta Shajjat
[email protected]These scones are a bit more dense than I expected, but they're still very tasty.
Spirit Wolf_ 2938
[email protected]I've made these scones several times now, and they always turn out perfect.
Dennis Kimani
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
my name is baraa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tommy Reising
[email protected]These scones are a hit with my family and friends! They're always the first to go at any gathering.
Grace Ativie aifesehi
[email protected]I was skeptical at first, but these scones turned out amazing! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Tina Hp
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a slightly crispy exterior. They're also incredibly flavorful, with just the right amount of sweetness.
subina pulami
[email protected]These scones are a great addition to any breakfast or brunch spread! They're easy to make and absolutely delicious.