CAPE COD BLUEBERRY PIE
We Northeasterners have been baking this pie since the 18th century. Settlers would've used little wild blueberries and topped it with cream. I do, too. -Nancy O'Connell, Biddeford, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a small bowl, mix flour, salt and 1/3 cup water until smooth. In a large saucepan, combine sugar, 1 cup blueberries and remaining water; bring to a boil. Stir in flour mixture. Return to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes. Stir in vinegar and remaining blueberries; pour into crust., Refrigerate until filling is set, 4 hours. Serve with whipped cream.
Nutrition Facts : Calories 307 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 230mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
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Mitchel Humphrey
[email protected]Wow!
Asemota Daniel
[email protected]I've made this pie several times and it's always a winner. The crust is easy to work with and the blueberry filling is delicious.
Mohammad Rashid
[email protected]This is definitely one of my favorite blueberry pie recipes. The crust is so flaky and the filling is perfectly sweet and tart. I highly recommend it!
Jhon Ramirez
[email protected]This pie was a hit! I made it for a potluck and it disappeared in minutes.
Chan Miya
[email protected]Followed the recipe exactly and the pie turned out great! The crust was crispy and flaky, and the blueberry filling was sweet and tart. My family loved it!
Abu awad Aljuhanie
[email protected]This Cape Cod blueberry pie was a delight! The crust was flaky and buttery, and the blueberry filling was bursting with flavor. I used fresh blueberries from my local farmer's market, and they were perfect. The pie was easy to make, and it turned out