CAPE COD INDIAN PUDDING
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first had Indian Pudding while vacationing there in the early 1960's. The dessert was not overly sweet and had the wonderful...
Provided by Susan Bickta
Categories Puddings
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Spray a 4-quart slow cooker with cooking spray. Set aside. (DO NOT use a slow cooker liner with this recipe.)
- 2. In a large bowl, combine the pudding mix, corn muffin mix and 3 1/2 cups of milk. Whisk together until thick, about 2-3 minutes. Set aside.
- 3. In a medium bowl, whisk together the eggs, molasses and spices. Stir into pudding mixture and mix well.
- 4. Transfer to prepared slow cooker.
- 5. Cover and cook on high for 1 hour. Turn slow cooker to low and stir.
- 6. Cover and continue cooking for 1 hour. Stir, cover and cook 1 hour more.
- 7. Serve warm topped with vanilla ice cream or slightly sweetened whipped cream
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Quran is my love
[email protected]This is a great recipe for a classic Cape Cod dessert. The cornmeal gives it a unique texture and the molasses adds a delicious sweetness.
riju ahmedxx
[email protected]I've made this recipe several times now and it always turns out great! It's a really versatile dish that can be served for breakfast, lunch, or dinner.
Alessandra sigala
[email protected]This recipe was a disaster! I followed the instructions exactly and it turned out burnt and inedible.
AKOON DIT
[email protected]I'm not sure what I did wrong, but my pudding turned out really runny. I think I might have added too much milk.
Khan AJ
[email protected]This was a bit bland for my taste, but I think it would be great with a little more spice.
Bentley Mayo
[email protected]I followed the recipe exactly and it turned out perfectly! I served it with whipped cream and it was a real crowd-pleaser.
abeer fatima
[email protected]This was a bit too sweet for my taste, but I think it would be great with a little less molasses.
Idontknow
[email protected]I'm not a huge fan of cornmeal, but this recipe was surprisingly good! The molasses and spices really balance out the flavor.
Boipelo Phinithi
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Willber Alba mandoza
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The only thing I would change is to add a little more spice.
Tyshae Jackson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jonaki Jui
[email protected]This is a really great recipe! I've made it several times now and it always turns out perfectly. The cornmeal gives it a nice texture and the molasses adds a delicious sweetness.