CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
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gary g
[email protected]This is the best capellini pomodoro recipe I've ever tried.
Isaiah Patrick
[email protected]This recipe is a keeper!
MUDEEL AGYEMANG
[email protected]I like to serve this dish with a side of garlic bread.
genesis Rex_YT
[email protected]This dish is a great way to get your kids to eat vegetables.
Anime Watcher
[email protected]I've made this recipe with both fresh and canned tomatoes and it's always delicious.
azijul rahman
[email protected]This dish is perfect for a casual weeknight dinner.
kashan2021
[email protected]I like to add a pinch of red pepper flakes to the sauce for a little extra spice.
Md orin Arihin
[email protected]This recipe is a great way to use up leftover tomatoes.
Itsbella
[email protected]I've made this dish for years and it's always a favorite.
Kanyi Alex
[email protected]This is my go-to recipe when I'm short on time or ingredients.
Doma Sherpa
[email protected]I love the fresh, summery flavor of this dish.
Qusai Barghouthi
[email protected]This dish is a classic for a reason. It's delicious, easy to make, and affordable.
Chris tf
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely making it again.
SK Mehedi Hassan Miraz khan
[email protected]This dish is so simple, yet so flavorful. I love the combination of the tomatoes, garlic, and basil.
Skeemaz Seventy
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and even added some leftover chicken. It's always a winner.
I luv oreo
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Rubel Haque
[email protected]I'm not a big fan of tomatoes, but this dish changed my mind. The sauce was so rich and flavorful, I couldn't get enough of it.
Mubiru Bamweyana
[email protected]I made this dish for my family last night and it was a huge hit! The sauce was flavorful and the capellini cooked perfectly. Even my picky kids loved it.
BD Mehedi Mafiya
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.