CAPELLINI PRIMAVERA
Make and share this Capellini Primavera recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of salted water to boil.
- Meanwhile, heat oil over medium heat.
- Add onion and cook until lightly-coloured, about 5 minutes.
- Add tomatoes and cook 1-2 minutes, stirring.
- Mix in broth and cream.
- Remove from heat and keep warm.
- Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini.
- When water returns to boil, cook 3 minutes and add zucchini.
- Continue cooking until pasta is al dente, about 2-3 minutes longer.
- Drain well and transfer to a large bowl.
- Add Parmesan and butter and toss to blend.
- Pour sauce over and toss gently.
- Season and serve immediately.
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Abdullah Shahzad
[email protected]I'm definitely going to make this recipe again.
Thabisa Mnamateli
[email protected]This was a great way to use up some leftover vegetables.
Source Sammy
[email protected]I love the simplicity of this dish. It's easy to make and always delicious.
Mk448225 Mk448225
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Shafaqat Bhatti
[email protected]Meh.
Fhmgg
[email protected]I'm not a big fan of pasta, but this dish was actually really good. The sauce was flavorful and the vegetables were cooked perfectly.
Arobi Akter
[email protected]I made this recipe for a party, and everyone loved it! It's a great dish to serve when you're having company.
Very Frosty
[email protected]This dish was a bit bland for my taste.
Laxmi Giri
[email protected]I love this recipe! It's so light and refreshing, and the flavors are amazing. I've made it several times, and it's always a hit.
Malik Usman
[email protected]This was my first time making capellini primavera, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the asparagus and the sun-dried tomatoes.