CAPELLINI WITH TOMATO AND ARUGULA (ROCKET)
Make and share this Capellini With Tomato and Arugula (Rocket) recipe from Food.com.
Provided by Wendys Kitchen
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring 5 litres water to boil, add salt and pasta cook until al dente.
- Meanwhile heat olive oil in pan and fry garlic until lightly browned.
- Add tomatoes and pinch of salt. Cook 2 minutes on high heat.
- Reduce heat and addrocket leaves and cook further 2 minutes.
- Drain pasta reserving a little liquid.
- Return pasta to saucepan, add liquid and stir through tomato sauce.
- Season to taste and serve immediately.
Nutrition Facts : Calories 516.9, Fat 15.3, SaturatedFat 2.2, Sodium 3500, Carbohydrate 80.4, Fiber 4.7, Sugar 5.1, Protein 14.3
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Kaitlyn Talley
[email protected]I'm always looking for new ways to cook capellini, and this recipe is a great addition to my repertoire. The tomatoes and arugula add a lot of flavor, and the pasta cooks perfectly.
haider Toy
[email protected]This recipe is a great way to enjoy the flavors of summer. The tomatoes are at their peak of ripeness, and the arugula is so fresh and peppery. It's a perfect meal for a hot summer night.
JOSE V
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create a truly delicious meal.
CRAZYBOY99 crazyboy99
[email protected]I'm a busy mom, so I'm always looking for quick and easy recipes. This one is perfect! It's ready in just 30 minutes, and it's so delicious.
Jett Freeman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the peppery arugula. They even asked for seconds!
SERIN KHATUN
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I'll definitely be making this again.
Ammar Motan
[email protected]This dish is so easy to make, yet it's so impressive. I served it at a potluck and everyone loved it. Definitely a recipe I'll make again and again.
Mukelo Bhembe
[email protected]I'm a vegetarian, so I omitted the parmesan cheese from this recipe. It was still delicious! The tomatoes and arugula were so flavorful that I didn't miss the cheese at all.
sotto Kumer
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were about to go bad, so I decided to give this recipe a try. It turned out great! The tomatoes were sweet and juicy, and the arugula added a nice peppery f
Nimani Nimani
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein boost and the flavors all worked together perfectly.
Mdsafiqulislam Haoladar
[email protected]I'm not usually a fan of capellini, but this dish changed my mind. The pasta was cooked perfectly and the sauce was so flavorful. Will definitely make this again.
Ilanda Swabahe
[email protected]This dish was a hit at my dinner party. Everyone raved about the fresh flavors and the beautiful presentation. Definitely a keeper!
Amara Favourite
[email protected]I'm a huge fan of arugula and tomatoes, so this recipe was right up my alley. The capellini cooked perfectly and the sauce was light and flavorful. Loved it!
Pro Noyonvai
[email protected]Easy and delicious! I used cherry tomatoes instead of the diced tomatoes and it turned out great. The whole family loved it.
Tiresha Ram
[email protected]I added a bit of red pepper flakes for a touch of spice, and it was divine! The arugula and tomatoes were incredibly fresh and flavorful. Will definitely make this again.
Shah ri ar
[email protected]This recipe is a delightful balance of simplicity and flavor. The fresh arugula and juicy tomatoes pair perfectly with the delicate capellini pasta. Highly recommend!