CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 511
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Jojo N
[email protected]I'll be making this again soon.
Md kaalam Husen
[email protected]Definitely a keeper!
rubaiya nira
[email protected]Yum!
Marty Cook
[email protected]This was my first time making capellini, and it turned out great! The pasta was cooked perfectly, and the tomatoes and basil were so fresh and flavorful.
Simon Manda
[email protected]I love this recipe! It's so light and refreshing, and the flavors are amazing. I've made it several times now, and it's always a hit.
Rosa Tellez
[email protected]This dish was simple to make and very tasty. I used fresh tomatoes from my garden and basil from my herb garden, and it really made a difference in the flavor.
SHAISTA PERWEEN
[email protected]I've made this capellini recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Miguel Omar
[email protected]This capellini with tomatoes and basil was a hit at my dinner party! The flavors were so fresh and vibrant, and the pasta was cooked perfectly.