CAP'N CRUNCH CRAB CAKES
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Provided by Molly53
Categories Crab
Time 1h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend the mayonnaise, chile-garlic sauce, lime juice and zest.
- In a large bowl, combine the crabmeat, cilantro and onion.
- Stir in 1/3 cup of the mayonnaise mixture and the egg.
- Reserve the remaining mayonnaise mixture for garnish.
- In a third bowl, combine the panko flakes and Cap'n Crunch.
- Stir 1 1/2 cups into the crab mixture.
- Form into 1/2-inch-thick cakes, using 1/2 cup mixture for each.
- Dredge the cakes in the remaining Cap'n Crunch mixture.
- Arrange in a single layer on a tray or baking sheet.
- Refrigerate at least 1 hour or up to 8 hours.
- In a large skillet, heat 4 tablespoons oil over medium-high heat.
- Working in batches, add the crab cakes and cook until golden brown, about 4 minutes per side.
- Add more oil as needed.
- Serve hot, topped with a dollop of the reserved mayonnaise mixture.
Nutrition Facts : Calories 294.3, Fat 10.5, SaturatedFat 2, Cholesterol 72, Sodium 630.8, Carbohydrate 31.8, Fiber 1.5, Sugar 6.4, Protein 17.6
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Anastasiya D.
[email protected]I'm not sure what went wrong, but my crab cakes turned out really dry. Maybe I overcooked them.
Text A Tec
[email protected]I would not recommend this recipe to others. There are better crab cake recipes out there.
Joyce Cates Mezo
[email protected]Overall, I thought these crab cakes were just okay. They weren't bad, but they weren't great either.
Mahidy H rahi
[email protected]I was disappointed with these crab cakes. They were not as flavorful as I expected.
Khan 11
[email protected]The crab cakes were a bit too oily for my taste. I think I would use less oil next time.
Khalid bhutta
[email protected]I found the crab cakes to be a bit bland. I think they needed more seasoning.
Rasheed Ahmed Pathan
[email protected]These crab cakes were a bit too crispy for my taste. I think I would reduce the amount of Cap'n Crunch next time.
VICTORIA VELAZQUEZ
[email protected]I thought the Cap'n Crunch added a unique and interesting flavor to the crab cakes. It's a dish I'll definitely make again.
Samuel Boateng
[email protected]These crab cakes were easy to make and delicious. I would definitely make them again.
&lolita&
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them and asked for the recipe.
Bobbie Jones
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were cooked through but not dry, and the flavors were well-balanced.
Md Arysan
[email protected]I was skeptical about using Cap'n Crunch in crab cakes, but I was pleasantly surprised. The cereal added a nice crunch and flavor to the cakes.
Asmita k.c
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside.