CAPPUCCINO CHEESECAKE
My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.
Provided by yooper
Categories Cheesecake
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
- Bake crust 10 minutes.
- Cool.
- Maintain oven temperature.
- Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
- Beat in flour.
- Stir espresso mixture until power dissolves, beat into cream cheese mixture.
- Stir in chocolate chips.
- Pour batter over crust.
- Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
- Cool on rack for 30 minutes; chill, uncovered for 6 hours.
- Cut around cake to loosen.
- Release pan sides.
- Top with chocolate curls, if desired.
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Sajid Malik
[email protected]Overall, I really enjoyed this cappuccino cheesecake. It was a bit too sweet for my taste, but it was still very good. I would definitely recommend it to others.
Jeri Presley
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert to impress your guests.
Alex bustos
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The cappuccino flavor was very unique and delicious.
Mr Jomil
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion.
Hazel Ndlovu
[email protected]I love the combination of coffee and chocolate in this cheesecake. It's a perfect dessert for after dinner.
King Moses
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
kula position int. Tv
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Lwando Mazwembe
[email protected]This cheesecake is a great way to use up leftover coffee. It's also a delicious and easy dessert to make.
Rana Ahmed Ali
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The cappuccino flavor was not overwhelming and the cheesecake itself was very creamy and smooth.
Maxwell Wainaina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheesecake is absolutely delicious.
Umair Irfan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever eaten.
Ebuka Ekeneme
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, and the cappuccino flavor is divine.
Nicole Lopez
[email protected]I was disappointed with this recipe. The cheesecake was dense and dry, and the cappuccino flavor was not very pronounced.
Victor Manuel Torres Cerna
[email protected]The cappuccino flavor in this cheesecake was subtle but delicious. I would definitely recommend this recipe to coffee lovers.
Curtis Kiddey
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely make it again.
Richard Ochilo
[email protected]I love coffee and chocolate so I thought I would try this recipe. It was amazing! The flavors were perfect together and the cheesecake was so creamy.
Wendell Sims
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Uduogu Chidiebere
[email protected]I followed the recipe exactly and the cheesecake turned out perfect! The crust was crispy and the filling was smooth and creamy. I loved the cappuccino flavor.
Issaka Wahab
[email protected]This cappuccino cheesecake was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.