These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the muffins are moist and delicious and feature the taste of coffee, chocolate and cinnamon, the brown sugar provides a tasty crunch. Dad's will love them!!
Provided by Chef mariajane
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease a 12-cup muffin pan or line with paper liners.
- TOPPING: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
- MUFFINS: Combine flour, instant coffee powder, baking powder, baking soda, cinnamon and salt in a large bowl.
- In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan.
- Sprinkle muffins with reserved topping.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 303.7, Fat 11.2, SaturatedFat 3.6, Cholesterol 18.4, Sodium 215.6, Carbohydrate 48.8, Fiber 1.8, Sugar 27.1, Protein 4.6
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#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #easy #cakes
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[email protected]Can't wait to try this recipe!
Xolisa Hina
[email protected]Must try!
Nova Mukalazi Gwapo
[email protected]Yum!
Princess Adegoke
[email protected]Meh.
Min Tamang
[email protected]These muffins were a disappointment. The coffee flavor was weak, and the muffins were dry and bland.
Md. Forid Hasan
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they taste like they came from a bakery.
Chima Godwin
[email protected]I made these muffins for my book club meeting, and everyone loved them. They were so moist and fluffy, and the coffee flavor was amazing.
Maria Nourbakhsh
[email protected]These muffins are the perfect afternoon pick-me-up. The coffee flavor is strong but not overpowering, and the chocolate chips add a nice touch of sweetness.
Niloy Niloy
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Ebenezer Ampong
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
M. rajaumar
[email protected]I'm not a big coffee drinker, but I still enjoyed these muffins. The chocolate chips helped to balance out the coffee flavor, and the muffins were really moist.
Fz Sameer
[email protected]I made these muffins for my coffee-loving friends, and they raved about them. The cappuccino flavor was subtle but noticeable, and the muffins were perfectly sweet.
rokibulhassan shoyon2005
[email protected]These cappuccino muffins were a hit at my brunch party! They had the perfect balance of coffee and chocolate flavors, and the texture was moist and fluffy.