CAPTAIN'S SEAFOOD CRAB DIP
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Provided by Cherry Baumgartner
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g
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Nur Islam
[email protected]I've made this crab dip several times and it's always a hit. It's so easy to make and everyone loves it.
Iftikhar Bhutta
[email protected]This crab dip is delicious! I love the combination of cream cheese, sour cream, and crab. It's also very easy to make.
Sophia Jamison
[email protected]I followed the recipe exactly and my crab dip turned out perfect. It was creamy, cheesy, and full of crab flavor. I will definitely be making this again.
RAMI ABU YOUSEF
[email protected]This crab dip is a great appetizer or party food. It's easy to make and always a crowd-pleaser.
Brooklyn laforge
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this crab dip. It was very flavorful and not too fishy.
Khumar Halak
[email protected]This crab dip is amazing! It's so creamy and cheesy, and the crab flavor is perfect. I love serving it with crackers or vegetables.
Mphokwane Mlovu
[email protected]I made this crab dip for my family and they all loved it! It was easy to make and tasted delicious. I will definitely be making it again.
Mujahid Abbas
[email protected]This crab dip was a hit at my last party! Everyone loved it. It's creamy, cheesy, and full of crab flavor. I'll definitely be making it again.