CARAMEL BREAD PUDDING
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.
Nutrition Facts : Calories 277 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
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Glenn Schuler
[email protected]This is the best caramel bread pudding recipe I've ever tried. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent. I will definitely be making this again and again.
Ali Bounni
[email protected]Delicious! I made this caramel bread pudding for a party and it was a huge hit. Everyone loved it. The bread pudding was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.
Zohaib Hussain
[email protected]This caramel bread pudding is a must-try! It's the perfect dessert for any occasion. The bread pudding is moist, flavorful, and has a beautiful golden brown crust. The caramel is rich and gooey, and the custard is smooth and creamy. I highly recommen
Nasir magsi Nasir magsi
[email protected]I'm not a baker, but I was able to make this caramel bread pudding without any problems. The recipe was easy to follow and the results were impressive. The bread pudding was delicious and everyone loved it. I will definitely be making this again.
Dagim Dagim
[email protected]This caramel bread pudding is the best I've ever had. The bread was soft and fluffy, the caramel was rich and gooey, and the custard was smooth and creamy. The flavors were perfectly balanced and the texture was amazing. I will definitely be making t
Md Toinur
[email protected]I've made this caramel bread pudding several times now and it's always a hit. It's easy to make and the results are always amazing. The bread pudding is moist, flavorful, and has a beautiful golden brown crust. I highly recommend this recipe!
Rajkumar Ganesh
[email protected]This recipe is a keeper! The caramel bread pudding was delicious. The bread was soft and fluffy, the caramel was rich and gooey, and the custard was smooth and creamy. I loved the combination of flavors and textures. I will definitely be making this
Ifti Khan
[email protected]I made this caramel bread pudding for a potluck and it was a huge hit. Everyone loved it! The bread pudding was moist, flavorful, and had a beautiful golden brown crust. I will definitely be making this again.
Salimah Abubakar
[email protected]This caramel bread pudding is a new favorite dessert in our house. It's the perfect combination of sweet and savory, and the texture is amazing. The bread is soft and fluffy, the caramel is rich and gooey, and the custard is smooth and creamy. We lov
JLCTHEGOAT 20
[email protected]This recipe was easy to follow and the results were impressive. The caramel bread pudding turned out perfect. It was moist, flavorful, and had a beautiful golden brown crust. I will definitely be making this again!
Roshan JswL
[email protected]I'm not usually a fan of bread pudding, but this caramel bread pudding changed my mind. The combination of textures and flavors was amazing. The bread was soft and fluffy, the caramel was rich and gooey, and the custard was smooth and creamy.
Andrew Lamb
[email protected]This caramel bread pudding was an absolute delight! The flavors of the soft bread, sweet caramel, and creamy custard blended perfectly together. It was a hit with my family and friends, and I'll definitely be making it again.