CARAMEL CANDY BARS
You'll love these delicious, buttery bars. They're so rich that a small portion may be enough to satisfy your sweet tooth-but don't expect many leftovers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in flour until blended. Press into a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. , In a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from heat; stir in confectioners' sugar and pecans. Spread over crust. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate 2 hours or until firm. Cut into bars.
Nutrition Facts :
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Leaon Khan
[email protected]These candy bars were the perfect treat for my sweet tooth.
Wasswa Hamza
[email protected]I would definitely make these candy bars again.
Samim Ansari
[email protected]These candy bars were a bit too rich for me, but my husband loved them.
joshua the first
[email protected]I'm not a huge fan of caramel, but these candy bars were still really good.
Ashleigh Sims
[email protected]These candy bars were really easy to make and they turned out great!
Mohammad ismail Hossen
[email protected]I would definitely make these candy bars again, but I would use less sugar next time.
Fumani Matlhabane
[email protected]These candy bars were a bit too sweet for me, but they were still really good.
Marko Sakurangaranga
[email protected]I loved the combination of the gooey caramel and the crunchy chocolate.
ItzLuna122 12
[email protected]These candy bars were the perfect treat for my sweet tooth.
Kennedy Boikanyo
[email protected]I would definitely make these candy bars again. They were so easy to make and they turned out so delicious.
Mela rani
[email protected]These candy bars were a bit too rich for me, but my husband loved them. He said they were the best candy bars he's ever had.
davy foad
[email protected]I'm not a huge fan of caramel, but these candy bars were still really good. The chocolate coating was thick and rich, and the caramel was gooey and sweet.
Maria Laki
[email protected]These candy bars were really easy to make and they turned out great! I used dark chocolate for the coating and it was the perfect balance of sweet and bitter.
Britney xpienaar
[email protected]The caramel was a bit too sweet for my taste, but the chocolate coating was perfect. I would probably use less sugar next time.
javon campbell
[email protected]I followed the recipe exactly and the candy bars turned out perfectly. They were so delicious that I couldn't stop eating them!
Richard Doamekpor
[email protected]These caramel candy bars were a hit with my family! The gooey caramel center and the crunchy chocolate coating were the perfect combination. I will definitely be making these again.