CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Wow, what a cake! We fell in love with this recipe at first bite. The Crew and I prepared this cake once using caramel cake mix and once using a butter cake mix. Happily, it turned out wonderfully both ways. A funny thing happened while we were preparing to take this cake's picture... we got the plate all fixed for the photo,...
Provided by Melissa Sperka
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside. Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- 2. In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined. Press the mixture evenly into the bottom of the prepared baking dish. On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- 3. In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- 4. Beat in the remaining 3 eggs, vanilla, powdered sugar and melted butter. Whip on medium high speed so that all of the ingredients come together nicely. Pour the filling over the crust and place into the oven.
- 5. Bake at 350 degrees for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did a great job not over baking the cake!
- 6. GLAZE: Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth then drizzle over the cake before serving.
- 7. Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits. Serve with a dollop of whipped cream.
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Amrat Jhon
[email protected]I'm not a fan of gooey cakes, but this one was really good. The caramel and chocolate flavors were well-balanced and the cake was moist and flavorful.
Ana Vieira
[email protected]This cake was a little too sweet for my taste, but it was still good.
Talha Abbasi
[email protected]The caramel and chocolate flavors in this cake were amazing. It was a perfect dessert for a special occasion.
Anshaf Anshaf
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Markeith Marshall
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
George Finnie
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
saddiq khamosh
[email protected]I'm not a fan of gooey cakes, but this one was really good. The caramel and chocolate flavors were well-balanced and the cake was moist and flavorful.
Sumindu Alahakoon
[email protected]This cake was a little too sweet for my taste, but it was still good.
Baconberries Blue
[email protected]The caramel and chocolate flavors in this cake were amazing. It was a perfect dessert for a special occasion.
Ash Rythm
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Rai Hariram
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
eww
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Hamza Alabrash
[email protected]I had trouble finding all of the ingredients for this cake, but it was worth the effort. It turned out beautifully and tasted even better.
Aziz Saghari
[email protected]This cake was a little too sweet for my taste, but it was still good.
Egy Eagle
[email protected]I'm not usually a fan of gooey cakes, but this one was really good. The caramel and chocolate flavors were well-balanced and the cake was moist and flavorful.
Loveboy Sphola
[email protected]This cake is amazing! The caramel and chocolate flavors are so rich and decadent.
Lillian Cindy
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out perfectly.
Masudul Alam
[email protected]This caramel chocolate almond gooey butter cake was a hit at my party! It was so moist and gooey, and the caramel and chocolate flavors were perfect together. I will definitely be making this again.