Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen
Provided by Jubes
Categories Drop Cookies
Time 40m
Yield 25 cookies/biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C or 350°F
- Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
- Add all of the remaining ingredients and stir gently until combined
- Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
- Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
- Stand for 5 minutes before removing from trays to cool on a wire rack.
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Salik Hussain
[email protected]These cookies are delicious! The caramel flavor is amazing and the cornflakes add a nice crunch. I'll definitely be making these again.
Renisha Cole
[email protected]These cookies are a great way to use up leftover cornflakes. They're also a fun and easy recipe to make with kids.
Farhad Ahamed Mithu
[email protected]I love these cookies! They're so soft and chewy, and the caramel flavor is perfect. I'll definitely be making them again.
Fezan G
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and they're sure to impress your friends and family.
Mariana Pedro
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they taste delicious.
Sadat Ali77
[email protected]These cookies are a great way to satisfy your sweet tooth. They're also a fun and easy recipe to make with friends or family.
Semir Abdu
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they taste amazing. I love the combination of caramel and cornflakes.
Ravneet Lal
[email protected]These cookies are delicious! The caramel flavor is amazing and the cornflakes add a nice crunch. I'll definitely be making these again.
Afaf Hajjar
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the caramel flavor is perfect. I'll definitely be making them again.
Kellan Wootton
[email protected]These cookies are a great way to use up leftover cornflakes. They're also a fun and easy recipe to make with kids.
Chloe Minerds
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Semu Sim
[email protected]These cookies are amazing! I love the combination of caramel and cornflakes. They're the perfect balance of sweet and crunchy.
Lilion Muller
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive. I'll definitely be making them again.
Baraa ali Ramadan Darwish
[email protected]These cookies are absolutely delicious! They're so easy to make and they taste like something you'd buy from a bakery. I love the combination of caramel and cornflakes, and the cookies are the perfect texture - chewy on the inside and crispy on the o